Thursday, July 23, 2009

Peaches Part 2

Gian Luca loved the wine and peaches!
Since we still have more fruit and we are going away on Saturday, I wanted to use them in a salad.
I looked at all the other perishables in the fridge that I need to use and here's what I came up with.

Hope you like it!

Spinach and Grilled Peach Salad

1 Peach (slices into 1/4 wedges)
1 tsp Sugar
1 tsp Agave Syrup ( you can just substitute this for another tsp of sugar and one of water)
2 cups Spinach
1 cup Arugula
4 chopped Dates
2 tbsp Gorgonzola Cheese

for the dressing:
1 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
salt and pepper to taste

Let peaches marinade in sugar and syrup for one hour.
Grill until tender ( about one minute on each side). Let cool.

Toss Spinach, Arugula and Dates in dressing. Add cooled peaches and crumbled Gorgonzola. Toss lightly and serve.

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