Gian Luca loved the wine and peaches!
Since we still have more fruit and we are going away on Saturday, I wanted to use them in a salad.
I looked at all the other perishables in the fridge that I need to use and here's what I came up with.
Hope you like it!
Spinach and Grilled Peach Salad
1 Peach (slices into 1/4 wedges)
1 tsp Sugar
1 tsp Agave Syrup ( you can just substitute this for another tsp of sugar and one of water)
2 cups Spinach
1 cup Arugula
4 chopped Dates
2 tbsp Gorgonzola Cheese
for the dressing:
1 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
salt and pepper to taste
Let peaches marinade in sugar and syrup for one hour.
Grill until tender ( about one minute on each side). Let cool.
Toss Spinach, Arugula and Dates in dressing. Add cooled peaches and crumbled Gorgonzola. Toss lightly and serve.