Saturday, June 20, 2009
Onion Focaccia Recipe
1 bag pizza dough ( I used Pilsbury, or you can go to your local pizzeria and ask for 1/2 lb of dough)
2 large Spanish Onions
1/4 cup Extra Virgin Olive Oil
1/2 cup Pecorino Romano Cheese (grated)
Preheat oven to 400 degrees
Stretch pizza dough on a greased cookie sheet, pressing the dough into the corners and sides of the pan. Let rest.
Cut onions into 1/4 inch slices. Add to hot olive oil and sautee over medium heat until onions become translucent. Add salt and pepper to taste.
Once caramelized, remove pan from heat and let onions cool.
Place onions and olive oil on pizza dough. Sprinkle with grated Pecorino Romano cheese.
Bake for 15-20 minutes or until the crust is golden brown.
Cut into squares and let the food speak for itself!