Friday, October 9, 2009
Darling Chocolate Chip Muffins
Last night my writing teacher called the first chapter of my novel "darling" and today I've basked in the loveliness of the word.
The entire world seemed darling today, starting with the vibrant sunlight that beamed through the windows of our apartment, to the yellow and orange leaves that crunched under my feet as I walked home, to finally the little chocolate-chip muffins I made this afternoon.
It seems that I am in a muffin mood lately, baking two different batches this week alone. But the truth is that I just realized we had muffin pans in the house. And really, the are so darling.
Chocolate Chip Muffins
1 1/2 cups unbleached all-purpose flour
2 tsp. baking powder
pinch of salt
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup plain whole-milk yogurt
3 large eggs
1/2 t vanilla (optional)
1/2 cup vegetable oil
1 bag of semi-sweet chocolate-chips.
Preheat the oven to 350 degrees F. Line a muffin pan with paper cups. Set aside. Fold the chocolate chips in a tablespoons of flour ( this will prevent them from sinking). Set aside.
Whisk together the flour, baking powder and salt.
In another bowl, mix the sugar, yogurt, eggs, and vanilla until well blended. Mix in the oil.
Add the dry ingredients a little at a time, mixing until just combined.
Fold in the chocolate chips. Fill each cup 2/3 of the way full.
Bake for 10-15 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 5 minutes, then transfer to a wire rack until completely cool.